Food tastings
A curated selection of small plates inspired by Mediterranean tapas culture. Includes a gilda, seasonal tapas, sharing dishes, and a glass of wine.
Finorri: the culinary heart of Hotel Condal
A Catalan bistro opening onto La Boqueria. Built around seasonal sourcing, market-fresh produce, the primal touch of the charcoal grill, and a joyful approach to the Mediterranean table.
A restaurant with its own pulse
Finorri lives on the ground floor of Hotel Condal, but it belongs to the city. It is an open door for neighbors and travelers alike who seek honest, exceptional food without pretense.
Our kitchen honors Catalan tradition through a contemporary lens: sharing plates that spark conversation, embers that elevate local meats and vegetables, and a dining room driven by warmth and intuitive hospitality.
The natural continuity of the house
Hotel Condal was originally born as a hotel and restaurant. Finorri brings that foundational idea back to the present: staying here means having a vibrant table just downstairs.
For an energizing breakfast before exploring. For a leisurely lunch in the center. For a comforting dinner after a long day.
Finorri Moments
Sunday Vermouth
Sundays move at a different speed. Enjoy a traditional vermouth served with a special tapa in a wonderfully relaxed atmosphere.
Hotel Condal Breakfast
Seasonal fruit, free-range eggs cooked to your liking, artisan toast, healthy options, premium coffee, and fresh orange juice.